1. Spending the afternoon diving into the June issues of the foodie mags. I read Food & Wine, Saveur, and Bon Appetit religiously, but Gourmet is my baby. It has the most strikingly beautiful food photography, and the most interesting articles about international cuisine, food politics, farms, etc.

    Spending the afternoon diving into the June issues of the foodie mags. I read Food & Wine, Saveur, and Bon Appetit religiously, but Gourmet is my baby. It has the most strikingly beautiful food photography, and the most interesting articles about international cuisine, food politics, farms, etc.