Never thought I’d see the day, but I really want to go to Dirt Candy, a vegetarian restaurant in the East Village. The concept is so obviously brilliant, it’s a wonder no one has thought to do it before—a vegetarian restaurant with a respected chef at the helm who cares not about cooking healthy, but only about cooking things that taste good that just happen to made out of vegetables (unlike other veggie-only joints who serve up those weird fake-meat dishes with a side of tofu on everything).
